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Vegetarian Statistics Many nonvegetarians and some vegetarians alike question whether being a vegetarian really makes any difference at all. Some bring up blurry ethical situations to make it impossible to see a vegetarian lifestyle as ethical. If you are a prospective vegetarian for ethical reasons, but aren't sure whether or not a vegetarian lifestyle is truly a more ethical choice, here are some statistics from EarthSave to help you make your choice (for or against): 1. Over 1.3 billion human beings could be fed each year from the grain and soybeans that go to livestock in the United States. This means that the entire population of the United States could be fed (without losing any nutritional value) and there would still be enough food left over to feed one billion people. In a world where millions of people die each year of starvation, that type of food excess and inefficiency could be considered unethical. 2. Livestock in the US produces roughly 30 times more excrement than human beings. While humans in the US have complex sewage systems to collect and treat human waste, there are no such systems on feedlots. As a result, most of this waste leeches into water. This means that large-scale, massive production and slaughter of animals is not only unethical, but it also causes serious environmental degradation. 3. It takes 7.5 pounds of protein feed to create 1 pound of consumable hog protein; and it takes 5 pounds of protein feed to create 1 pound of consumable chicken protein. Close to 90% of protein from wheat and beans is lost to feed cycling. This means that an enormous amount of resources are dedicated to producing wheat and soy just for the purpose of feeding it to animals, which will be slaughtered as "a source of protein"--even though they only provide about 1/5 of the amount they consume. Not only can the production of meat be considered an injustice against animals, but it can also be considered an injustice against human beings, as well as the environment in general.
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Blue Moose Cafe offers customers artistic atmosphere, vegetarian options - The Daily Athenaeum
Blue Moose Cafe offers customers artistic atmosphere, vegetarian options The Daily Athenaeum The burrito is filled with vegetarian sausage, eggs, black beans, fresh veggies and cheddar cheese, all wrapped in a wheat tortilla, he said. LeRose said there were plenty of lunch and dinner options available at Blue Moose, as well, including their ... |
The Veggie Burger's New Dream: Be More Like Meat - Wall Street Journal
 Wall Street Journal | The Veggie Burger's New Dream: Be More Like Meat Wall Street Journal By ANNE MARIE CHAKER Makers of meat substitutes, such as vegetarian turkey and fake sausages, are working to more closely mimic the taste and texture of the real thing. They're also tinkering with mouth feel, the sensation a food creates when chewed. |
Sausage spot with basketball star sparks vegetarian ire in Germany - Monsters and Critics.com
Sausage spot with basketball star sparks vegetarian ire in Germany Monsters and Critics.com 'It's pretty awful that he's eating sausage,' posted one vegan on Facebook. 'Shame on you diba. Keep meat off TV!' Others called it 'jarring.' That, in turn, has prompted a response from meat eaters, asking how the ad has prompted such a debate and ... |
Let's Get Cooking: Greens and Beans - Patch.com
Let's Get Cooking: Greens and Beans Patch.com This is a great vegetarian dish, but you could also start your sautée with Italian sausage. By John Gifaldi and Patty Heiden According to Auntie, dark green and leafy vegetables are the most nutritious of any food and are incredibly rich sources of ... |
Treatt Creates Savory Flavor Enhancer - Food Ingredients First (press release)
Treatt Creates Savory Flavor Enhancer Food Ingredients First (press release) Six vegetarian sausages made from textured soy protein and red onion and seasoned with rosemary. Coffee flavored mousse in 2 glass cups held in a cardboard sleeve. Sterilized vanilla flavored milk drink with Starbucks Arabica coffee, in a glass bottle. |
The Coca-Cola Company Reports Full-Year and FourthQuarter 2011 Results - Food Ingredients First (press release)
The Coca-Cola Company Reports Full-Year and FourthQuarter 2011 Results Food Ingredients First (press release) Six vegetarian sausages made from textured soy protein and red onion and seasoned with rosemary. Sterilized vanilla flavored milk drink with Starbucks Arabica coffee, in a glass bottle. Elegant combination of vanilla and chocolate flavors in this ... |